Greaseproof and Baking Paper for Reliable Release

Greaseproof paper, also called baking paper or parchment, prevents sticking, speeds clean-up and helps delicate pastries lift out of tins without damage. It is a staple for home and professional bakers.

Choosing the right paper

Look for heat-resistant, food-safe paper with a non-stick surface. Sheets are convenient for lining trays and cake tins, while rolls offer custom sizing. Thicker parchment can handle higher temperatures and repeated uses, whereas thinner paper is fine for single-batch tasks. Compostable or unbleached options may appeal to eco-conscious bakers.

Uses and tips

• Trace and cut parchment to fit irregular pans for an exact fit.
• Use a double layer when baking sticky items to prevent seep-through.
• Place paper on cooling racks or trays for easy transfer and cleanup.

Stocking up on quality greaseproof paper avoids baking interruptions. Watch for bulk offers or clearance packs when you need a larger supply for seasonal projects or frequent baking sessions.