Greaseproof Paper for Baking – Non-Stick, Clean Results Every Time

Greaseproof paper is a versatile essential for baking and food preparation. It prevents sticking, simplifies cleanup and can withstand oven temperatures while keeping trays and pans in better condition.

When to use greaseproof paper

Use it to line cake tins, baking sheets and trays, and to wrap items for storage. It helps lift delicate bakes cleanly from pans, reduces the need for greasing, and supports even browning by providing a heat-stable barrier between food and metal surfaces.

Choosing suitable baking paper

• Heat resistance: Check manufacturer guidance for maximum oven temperatures; high-quality options are suitable for most home baking needs.
• Size and convenience: Pre-cut sheets and roll formats offer flexibility; perforated sheets speed up preparation for standard tray sizes.
• Sustainability: Look for recyclable or compostable ranges if reducing waste is a priority; bulk packs and occasional discounts can offer good value.

Greaseproof paper is a simple way to improve baking outcomes and reduce washing. Keeping rolls or sheets stocked ensures smoother prep, better presentation and less time spent on cleanup.