Kasai Konro Extra Long Japanese Charcoal Grill – Table Top Konro BBQ for Sear, Plancha & Robata Cooking – Made in Britain – Feeds 8-10 people – 21kg

THINK IT. KASAI IT – The only Japanese konro grill co-created with Michelin-star chef Tommy Banks. Sear, plancha, robata, and skewer your way to new flavours. Pro-grade Japanese precision cooking, scaled for your table.
OUR LARGEST KONRO – Feeds 8-10 people. Featuring our largest cooking area for the most ambitious spreads. Multiple courses, multiple accessories, all running at once. Cooking area 350 x 915mm.
FORGED IN STAINLESS STEEL – Designed in the UK with a brushed stainless-steel body. Natural mineral tiles retain and reflect heat for even, high-temperature cooking. Floating feet to protect your surfaces. Strong carry handles.
TEMPERATURE CONTROL AT YOUR FINGERTIPS – Adjustable sliding vents put pro-grade airflow at your fingertips. More air, more heat. Less air, slow smoulder. 107°C to 350°C. Grill meats, fish, veggies, skewers, or finish a sous vide-cooked dish.
MODULAR, SUSTAINABLE, BUILT TO LAST – Accessories available for limitless ways to cook, from Robata R