SHAN ZU Boning Knife 18cm Powder Steel Filleting Knife

Powder Steel Japanese Filleting Knife: SHAN ZU boning knife is made of high-carbon Japanese powder steel with a hardness of 63HRC which is harder than 99% of ordinary steels, and processed in advanced metallurgy technology to deliver superior durability and rust-resistance. You will get an outstanding filleting knife
Super Sharp and Precise Blade: The slim, ultra-sharp blade of the SHAN ZU fish knife is ideal for precise boning, filleting, trimming, and skinning. With its 2.2 mm thin blade, finely curved tip, and 12° edge angle on each side, it glides effortlessly along bones, skin, and connective tissue. This allows you to separate bone and meat cleanly, achieve precise cuts, and minimize waste
Fashion Laser Engraved Pattern: This professional fish filleting knife features a design that combines traditional aesthetics with modern elements. Engraving a stylish texture pattern on the blade's surface by laser makes the boning knife look more advanced and classic. So it is also an