SHAN ZU Santoku Knife 18cm, Powder Steel Japanese Chef Knife

Powder Steel Japanese Santoku Knife: SHAN ZU kitchen knife is made of high-carbon Japanese powder steel with a hardness of 63HRC which is harder than 99% of ordinary steels, and processed in advanced metallurgy technology to deliver superior durability and rust resistance. So you will get an outstanding Kitchen Santoku knife
Super Sharp and Precise Blade: Sharpness is the key to achieving the best cuts and this is well shown in this SHAN ZU kitchen knife. Skilled craftsmen forged the powder steel blade to 2.2mm thick then ground the edge to 12° cutting angle edge on both sides, which makes the blade razor sharp and cuting meat vegetable fish easily & precisely. Additionally, the double-sided groove design effectively minimizes cutting resistance and prevents food from adhering to the blade
Fashion Laser Engraved Pattern: This professional Santoku chef's knife features a design that combines traditional aesthetics with modern elements. Engraving a stylish texture pattern on the